Avocado Pesto Pasta with Asparagus & Peas
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Cooking tools:
- Blender
- Airtight container
- Pot
- Steamer basket
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 Hass avocados
- 25 g basil leaves (one bunch)
- ¼ cup roasted cashews
- ¼ cup olive oil
- 4 garlic cloves
- 1 ½ tbsp nutritional yeast (optional)
- 1 lemon
- salt
- pepper
- Spaghetti
- 1 bunch asparagus, steamed
- 1 Spring onions, sliced
- Fresh rocket
- Frozen peas, cooked
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