Roasted Butternut & Beetroot Salad - Royco® Recipes
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Juicy Roasted Butternut & Beetroot Salad recipe. A meal fit for 8 | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-phase2-design.webflow.io.
Ingredients
- 1 butternut, peeled and cut into 2 ½ cm chunks
- 30ml oil
- 1 packet Royco® Creamy Cheese & Bacon Potato Bake
- 5 medium fresh beetroot
- 1 pk rocket leaves
- 40g flaked almonds, toasted
- 160g feta cheese, crumbled
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