Maple Syrup & Oak Smoked Bacon Waffle Recipe - Edwards
This Maple Syrup & Oak Smoked Bacon Waffle Recipe is a show stopping breakfast for the whole family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- Maple Syrup
- Icing Sugar
- Edwards Oak Smoked Dry Cured Bacon
- Whole Milk x 500ml
- Squeeze of Lemon Juice
- Plain Flour x 300g
- Caster sugar x 30g
- Baking Powder x 3 teaspoons
- Salt x 1 teaspoons
- Smoked paprika x 1 teaspoon
- Large eggs x 2
- Salted Butter x 110g (melted and cooled)
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