Old-Fashioned Spoon Bread Recipe | Land O’Lakes
Sweet maple butter tops this souffle-like cornbread.
Ingredients
- Spoon Bread
- 3 cups milk
- 1 cup yellow cornmeal
- 2 tablespoons Land O Lakes® Butter softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large Land O Lakes® Eggs separated
- Maple Butter
- 1/2 cup Land O Lakes® Butter softened
- 2 tablespoons maple syrup
- 1/8 teaspoon ground cinnamon
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