Oregano and garlic roasted lamb – Food & Home Magazine

Oregano and garlic roasted lamb – Food & Home Magazine

www.foodandhome.co.za

Roast tender lamb infused with oregano and garlic perfection. Serves 4-6, cooks in 1hr 10 mins. [35 chars]

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Ingredients

  • 15ml (1 tbsp) dried oregano leaves
  • 1 head garlic cloves, separated
  • 30ml (2 tbsp) lemon rind, finely grated
  • 80ml (? cup) lemon juice
  • 150ml olive oil
  • sea salt and cracked black pepper, to taste
  • 1,2kg leg of lamb
  • 1kg baby potatoes
  • lemon wedges, for roasting

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