Cranberry Salad | Louisiana Kitchen & Culture

Ingredients

• 2 packages of raspberry gelatin (3 ounces)
• 3 cups orange juice
• 2 unflavored gelatin (1/4 ounce)
• 1 tablespoon fresh lemon juice
• 1¼ cups sugar
• 3 cups fresh cranberries
• 2 granny smith apples, peeled, cored cut into wedges
• 2 oranges, peeled and cut into bite size pieces
• 1 (8 ounce) can crushed pineapple, with juice
• 1/4 cup pecans, chopped