Blueberry "Super Power" Muffins Recipe | SideChef
These muffins are one of my favorite foods I've made in a while. Pretty crazy, right? Just a plain old blueberry muffin? Well, no. I started with fresh blueberries, used ground flaxseeds and chickpea...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Breakfast
- Baked Goods
- Dairy-Free
- American
- Oven
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Snack
- Healthy
- Shellfish-Free
Ingredients
- 2 cup Fresh Blueberry
- 1 cup Unsweetened Almond Milk
- 1 teaspoon Apple Cider Vinegar
- 3/4 cup Chickpea Flour
- 1/2 cup Old Fashioned Rolled Oats
- 1/2 cup Ground Flaxseed
- 1/2 cup Sliced Almonds
- 1/3 cup Chia Seeds
- 1 teaspoon Vanilla Extract
- 1/4 cup Agave Syrup
- 2 tablespoon Canola Oil
- 1 Lemon
- 2 1/2 teaspoon Baking Powder
- as needed Non-Stick Baking Spray
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