Grilled Squid with Goat Cheese Stuffing

Ingredients

• 1 kg (2 lb) whole squid, cleaned, bodies and tentacles separated
• 3 cloves garlic, chopped
• 5 ml (1 tsp) seasoned salt
• 1 ml (¼ tsp) ground cayenne pepper
• 1 lemon, juiced and zest grated
• 50 ml (¼ cup) olive oil
• Freshly ground pepper, to taste
• 200 g (7 oz) fresh goat cheese
• 50 ml (¼ cup / 40 g) pine nuts, toasted
• 125 ml (½ cup) spinach leaves, washed, trimmed and chopped