Watermelon With Herbed Goat Cheese Whip - Ellie Krieger

Ingredients

• 4 ounces soft goat cheese (chevre)
• 2 tablespoons low-fat milk or whole milk
• 2 tablespoons finely chopped fresh basil leaves, plus more for garnish
• 1 tablespoon finely chopped fresh mint leaves
• ½ teaspoon finely grated zest and 1½ teaspoons juice (from ½ lemon)
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon honey, or more as needed
• ¼ teaspoon kosher salt
• Half a mini/personal-size seedless watermelon