Potato and Corn Salad | RICARDO
Ricardo's Recipe : Potato and Corn Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) buttermilk
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) chopped fresh chives
- 2 teaspoons (30 ml) whole-grain mustard
- Salt and pepper
- 6 cups (1.5 litres) small red potatoes
- The kernels of 2 ears corn, cooked (500 ml / 2 cups)
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