Linzer Cookies

Ingredients

• 300g all-purpose floour
• 1 tsp baking powder
• ½ tsp kosher salt
• 130g powder salt
• 6 tbsp Sizzle
• 120g unsalted butter, very soft
• 1 large egg, room temperature
• 1 tbsp vanilla extract
• 100g almond flour
• 125g powdered sugar
• ½ lemon, juiced
• ¼ cup raspberry puree
• 150g dark chocolate, chopped
• 5 tbsp heavy cream
• 2 tbsp Drizzle