Swirl Crunch Pumpkin Bread | Cooking Professionally

Ingredients

• 1 large egg
• 1/2 cup plus 2 tablespoons granulated sugar, divided
• 1/4 cup light brown sugar
• 1/2 cup pure canned pumpkin
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon