Oat and Yogurt Muffins - PhunkyFoods

Name: Oat and Yogurt Muffins - PhunkyFoods
Ingredients: 200g plain flour; 1 ½ tsp baking powder; 85g rolled oats; 240 ml plain yogurt; 1 tsp bicarbonate of soda; 1 egg, lightly beaten; 100g light soft brown sugar; 110 ml semi-skimmed milk; 90 ml vegetable oil; 140g berries (If using frozen ones do not thaw; instead bake the muffins for an extra few minutes. Cranberries should be coarsely chopped); OR 85g raisins

www.phunkyfoods.co.uk

The oats and yogurt in these muffins give them a different texture and make them a great choice for breakfast or at any other time. We made ours with a mix of s

View full recipe on www.phunkyfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.

Share this recipe:

Ingredients

200g plain flour
1 ½ tsp baking powder
85g rolled oats
240 ml plain yogurt
1 tsp bicarbonate of soda
1 egg, lightly beaten
100g light soft brown sugar
110 ml semi-skimmed milk
90 ml vegetable oil
140g berries (If using frozen ones do not thaw; instead bake the muffins for an extra few minutes. Cranberries should be coarsely chopped)
OR 85g raisins