Pear and ricotta toast - 9Kitchen
Indulgent fruit topped toasts made with the KitchenAid spiraliser attachment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 Anjou pear, ends trimmed
- 2 slices sourdough bread, toasted
- 2 tablespoons ricotta cheese
- 1 teaspoon honey
- ½ teaspoon flaked salt
- ½ teaspoon freshly ground black pepper
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