Deli Meat and Cheese Kabobs | The Leaf
Try out this unique spin on a lunchtime classic. Low-sodium deli meat, cheese and veggies combine to create this simple sandwich on a stick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 slices of low sodium deli meat (about 4 oz.)
- 8 cheese cubes (about 3 oz.)
- 4 thick slices of romaine lettuce
- 4-6 cherry tomatoes
- 8 large black olives
- ½ cucumber, sliced and quartered
- 1 whole wheat pita bread, cut into 1-inch pieces
- 4 skewers
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