Chinese Orange Chicken
This Orange Chicken will take your breath away! Crispy fried chicken covered in an authentic orange sauce, a lot better than take-out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephnoujaim.com.
Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Skillet
- Tongs
- Stove
- Grater
- Spoon
- Paper towel
Ingredients
- 2 Boneless chicken breasts
- ¼ cup Flour
- ½ cup Cornflour / Cornstarch
- Pinch of salt and black pepper
- Oil for frying
- ½ cup Orange juice
- ¼ cup Sugar
- 1 tbsp Soy sauce*
- 1 tbsp White vinegar
- 1 Garlic clove, finely diced
- 1 tsp Cornflour / Cornstarch
- 2 tsp Water
- 1 tsp Orange zest
- ¼ tsp Sesame seeds
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