Desert Rose Cookies – Ambra's Kitchen
These cookies are a delight for kids (and not only them!) Slightly crunchy on the outside and so soft and flavourful in the centre thanks to the almond flour. They are super easy to make, so it's...
Ingredients
- 200 grams of flour (I use "00")
- 50 grams of potato starch
- 50 grams of almond flour
- 150 grams of sugar
- 110 grams of butter
- 2 eggs
- 1/2 tsp of ginger powder (optional)
- 15 grams of dry yeast
- 50 grams of raisins (alternatively chocolate chips or cranberries)
- 60 grams of pine nuts
- 200 grams of cornflakes
- icing sugar (optional)
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