Hazelnut meringue roulade - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of hazelnuts in a light meringue roulade perfect for special occasions. Perfect for Thermomix users and beyond. Try it now!
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Cooking tools:
- Food processor
Ingredients
- 100 g hazelnuts
- 4 egg whites
- 1 pinch cream of tartar
- 180 g caster sugar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 310 g canned mandarin segments
- 60 g dark chocolate
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