Aloo Bhorta / Bengali Mashed Potatoes - Nabela Noor Home

Aloo Bhorta / Bengali Mashed Potatoes - Nabela Noor Home

www.nabelanoorhome.com

THE simplicity OF THE INGREDIENTS PAIRED WITH THE burst of flavor MAKES ALOO BHORTA a staple IN BENGALI KITCHENS. THE MUSTARD OIL ADDS A sharp touch, WHILE THE

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Ingredients

  • 3 medium chopped potatoes (boiled and then mashed to preferred consistency)
  • 2 tbsp oil (Vegetable or Extra Virgin Olive oil, your choice!)
  • 2 tbsp mustard oil
  • 4 finely sliced garlic cloves
  • 5 chopped dry red chilis
  • 1 small sliced onion (for frying, keep separate)
  • 1 medium finely chopped onion
  • ½ cup chopped cilantro
  • 1 tsp salt (adjust per your taste)

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