Roasted Pumpkin Seeds (Pepitas) | Amina Eastham-Hillier N.D

Ingredients

• 1 handful pumpkin seeds (pepitas)
• 1 tsp sea salt
• A little olive oil, for drizzling or brushing
• {'Optional': 'a splash of soy sauce or tamari'}
• {'Optional': 'a little honey, for a sweet version'}