Pork Smashburger Recipe | Blue Rhino
Smashburgers are all the rage, but this recipe from the expert chefs of Operation BBQ Relief gives it a twist by introducing pork and giving you the secret to making smashburgers on a griddle....
Ingredients
- Ground Pork
- Bourbon Peach Rub
- 4-inch Brioche Burger Bun
- Butter, softened
- Pickles, sliced lengthwise
- Candied Bacon, cut in half
- BBQ Mayo
- Red Pepper Jalapeño Jelly
- 4-inch Bamboo Picks
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