Strawberry Pretzel Hand Pies

Strawberry Pretzel Hand Pies

www.clubhouseforchefs.ca

Let’s hear it for the resurgence of hand pies! The all-grown-up version of the nostalgic treat hits on sweet, tart, and decadent with its jammy strawberry and black pepper cream cheese filling...

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Hand mixer
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 3 1/2 Small Pretzel Twists
  • 2 All-Purpose Flour
  • 1/4 Light Brown Sugar
  • 3 Salted Butter, cut into chunks
  • Water, as needed
  • 4 cups (1 liter) Strawberries, chopped
  • 1 cup (250 milliliters) Strawberry Jam, seedless
  • 6 tbsps (90 milliliters) Light Brown Sugar
  • 2 tbsps (30 milliliters) Cornstarch
  • 2 tsps (10 milliliters) Club House ® Vanilla Extract, Pure
  • 8 oz (250 milliliters) Cream Cheese, whipped
  • 2 tsps (10 milliliters) Club House ® Pepper, Black Ground
  • Egg Wash
  • Turbinado Sugar
  • Club House ® Sea Salt, French Mediterranean

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