Black Beans + Rice + Corn | Eat to Thrive

Ingredients

• 2 cups brown rice
• 2 1/2 cups water or vegetable broth
• 1 tbs olive oil
• 2 cans black beans (drained and rinsed)
• 1 10-oz can diced tomatoes with green chiles (like Rotel)
• 1 large cup frozen corn
• 2 tsp cumin
• 1 tsp tumeric
• 1/2 tsp garlic powder
• 1 tsp salt