Roast Loin of Pork with Sweet Potatoes and Apples Recipe | Yesterday's Recipes

Ingredients

• 5 pound pork loin in one piece (with backbone sawed through lengthwise but left attached)
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 3 sweet potatoes (about 2 pounds – peeled and cut in half lengthwise)
• 6 tart firm red apples (cored)
• 1 teaspoon ground cinnamon
• 1⁄4 cup light brown sugar