Coconut Flour Bread Recipe
This paleo coconut flour bread is amazing! Made with grated carrot and jalapeños for a kick, this loaf is gluten-free and grain-free.
Ingredients
- 4 whole eggs
- 4 tablespoons coconut oil (soft)
- 1 medium carrot (finely grated)
- Zest of 1 small lime
- 1/4 cup diced jalapeños (the pickled variety)
- A generous pinch of sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon baking soda (bicarb soda)
- 1.5 tablespoons apple cider vinegar (white wine vinegar or lemon juice can also be used)
- 3 tablespoons tapioca flour (cassava or arrowroot powder)
- 1/3 cup coconut flour
- 1/4 cup water (or almond milk)
- 1/4 cup butter (semi-soft, salted or unsalted)
- 1 tablespoon lime juice
- 2 small chipotle peppers (soaked and deseeded, finely chopped)
- A pinch of salt (more if using unsalted butter)
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