Split top burger buns

Name: Split top burger buns
Total time: 165 min
Ingredients: 280 grams all-purpose flour (2 1/4 cups); 17 grams granulated sugar (1 tablespoon); 8 grams salt (1 teaspoon); 6 grams instant yeast (2 teaspoons); 38 grams butter, room temperature (3 tablespoons); 175 grams lukewarm water (3/4 cup); 1 whole large egg; 1 tablespoon water

boundedbybuns.com

These split-top burger buns use seven different ingredients to create soft buns that are golden brown, and extra shiny, with a simple slash across the top.

View full recipe on boundedbybuns.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boundedbybuns.com.

Share this recipe:

Cooking tools:

Ingredients

280 grams all-purpose flour (2 1/4 cups)
17 grams granulated sugar (1 tablespoon)
8 grams salt (1 teaspoon)
6 grams instant yeast (2 teaspoons)
38 grams butter, room temperature (3 tablespoons)
175 grams lukewarm water (3/4 cup)
1 whole large egg
1 tablespoon water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Split top burger buns

Ingredients

Ready to cook this?

More Like This