Tortilla wraps with cream cheese, grilled shrimps and salsa

Ingredients

• 1 tortilla flatbreads
• 15 g Puck® Cream Cheese Spread
• 400 g shrimps Peeled and deveined
• 1 tsp paprika smoked
• 1 lemon juice
• 1 tsp white pepper
• 1 tsp garlic powder, dried
• 1 onions powder, dried
• 1 salt to taste
• 1 tomato ripe, cubed
• 1 olive oil
• 1 pepper freshly ground, to taste
• 1 lime wedges
• 1 chilli flake
• 1 ground coriander fresh leaves