Fruit cake cream parfaits
Bring your leftover Christmas cake or pudding back to life with our easy and delicious fruit cake cream parfait recipe.
Ingredients
- 250 gram mascarpone cheese
- 1/4 cup whisky
- 1 tablespoon icing sugar, sifted, plus extra, to serve
- 1/2 cup cream, whipped
- 300 gram leftover fruit pudding or cake, crumbled
- fresh raspberries, to serve
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