Fruit cake cream parfaits
Bring your leftover Christmas cake or pudding back to life with our easy and delicious fruit cake cream parfait recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams mascarpone cheese
- 1/4 cup whisky
- 1 tablespoon icing sugar, sifted, plus extra, to serve
- 1/2 cup cream, whipped
- 300 grams leftover fruit pudding or cake, crumbled
- fresh raspberries, to serve
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