Beef Mole Recipe | Cooking With Canned Meat | Keystone Meats

Ingredients

• 1 can (28 oz.) Keystone Beef
• 1/2 can (27.5 oz.) Keystone Chicken Broth
• 2 Tbsp. Olive oil
• 1 Onion, chopped
• 1 tsp. Garlic, minced
• 2 Chipotle peppers
• 3 tsp. Adobo sauce from the can
• 1 cup Raisins
• 2 cups Chopped tomatoes, canned or fresh
• 2 Tbsp. Peanut butter
• 2 tsp. Chili powder
• 1/2 tsp. Cinnamon
• 2 Tbsp. Unsweetened cocoa powder
• Peanuts, roughly chopped, to garnish
• Mini flour tortillas for serving
• Fresh cilantro to garnish