Maple Whoopie Pies Recipe: How to Make It
In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- 2-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/2 cup maple syrup
- 1/2 cup finely chopped pecans, divided
- FILLING:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 4 cups confectioners' sugar
- 1/4 cup heavy whipping cream
- 2 tablespoons maple syrup
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