Spaghetti Squash and Vegetable Soup
A light and flavorful soup made with tender spaghetti squash and a medley of fresh vegetables, offering a healthy and low-carb option.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Spoon
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 spaghetti squash (medium)
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 zucchini (chopped)
- 1 yellow squash (chopped)
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 2 tsp Italian seasoning
- Salt
- pepper
- parmesan cheese (for serving, grated)
- basil (fresh for garnish)
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