Chai Spiced Chocolate Truffles

Name: Chai Spiced Chocolate Truffles
Ingredients: 1lb 14 ounces dark chocolate; 2 cans (13.5oz) Roland® Coconut Milk; 2 tablespoons loose black tea; 1 teaspoon rose water; 1-1/2 teaspoon ground cardamom; 4 cinnamon sticks; 1 teaspoon cloves; 3 anise star pods; 1/2 ounce fresh ginger, peeled and sliced; Dried rose petals or Roland® Pink Peppercorns, for garnish

rolandfoods.com

Full of fall flavors, this chocolate truffle features warm notes of cinnamon, clove, anise, and cardamom with a hint of rose water.

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View full recipe on rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

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