Garlic Dill Kosher Pickles - Kosher.com
I highly recommend doubling or even tripling the batch – these pickles are irresistible after just 1-2 days, and they will disappear quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 to 5 kirby (also known as pickling) cucumbers, sliced in quarters lengthwise to make spears
- 1/4 cup fresh dill
- 6 whole garlic cloves, peeled, such as Mr. Dipz
- 2 teaspoons black peppercorns
- 1 and 1/2 cups water
- 2 tablespoons Haddar Kosher Salt
- 1/2 teaspoon chili flakes, optional
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