Caramel Brandy Tiramisu
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- cooking
- baking
- desserts
- simple desserts
- christmas desserts
- festive dessert
- tiramisu
- the ultimate tiramisu
- the best
- brandy recipes
- caramel recipes
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Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Baking dish
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 150ml (5¼ oz) egg yolks (about 9 yolks)
- ¾ cup (165g/6 oz) caster (superfine) sugar
- ⅓ cup (80ml/2¾ fl oz) brandy
- 2¼ cups (560g/1 lb 2 oz) mascarpone
- 1½ cups (375ml/13 fl oz) single (pouring) cream
- 32 savoiardi (sponge finger) biscuits
- 1 cup (250g/8¾ oz) dulce de leche or thick caramel
- cocoa powder, for dusting
- espresso soaking liquid
- ½ cup (125ml/4¼ fl oz) brandy
- 1¼ cups (310ml/10½ fl oz) espresso or other strong coffee
- ¼ cup (55g/2 oz) firmly packed brown sugar
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