Chickpeas & Greens Salad

Name: Chickpeas & Greens Salad
Ingredients: 2/3 cup dried chickpeas or one 15 ounce can, drained; 3-1/2 cups chopped greens. Use kale, chard, or mixed baby greens (remove thicker end of stems and chop softer areas of stems); 1-1/2 cups of chopped cucumber; 1 cup chopped tomatoes; 1 clove of garlic, minced; 3 tablespoons lemon juice or 2 tablespoons apple cider vinegar; 1/2 tablespoon avocado or olive oil (for greens); 1-1/2 teaspoons toasted sesame seed oil; 3 tablespoons olive oil; 2 teaspoons soy or coconut liquid aminos, more to taste; Chopped parsley or cilantro to taste; Sesame seeds, toasted, for garnish

culinaryangels.org

Discover the delicious Chickpeas & Greens Salad from Culinary Angels, perfect for nourishing meals with purpose.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryangels.org.

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Ingredients

2/3 cup dried chickpeas or one 15 ounce can, drained
3-1/2 cups chopped greens. Use kale, chard, or mixed baby greens (remove thicker end of stems and chop softer areas of stems)
1-1/2 cups of chopped cucumber
1 cup chopped tomatoes
1 clove of garlic, minced
3 tablespoons lemon juice or 2 tablespoons apple cider vinegar
1/2 tablespoon avocado or olive oil (for greens)
1-1/2 teaspoons toasted sesame seed oil
3 tablespoons olive oil
2 teaspoons soy or coconut liquid aminos, more to taste
Chopped parsley or cilantro to taste
Sesame seeds, toasted, for garnish