Cookwith - Caramelized Miso-Maple Chicken Thighs with Roasted Pecans and Lemon-Rosemary Glaze

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 tbsp white miso paste
• 1 1/2 tbsp sugar-free maple syrup
• 2 tbsp olive oil, divided
• 1 tbsp fresh lemon juice
• 1 1/2 tsp lemon zest
• 1 tsp fresh rosemary, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1/3 cup raw pecans, roughly chopped
• 1 tbsp butter (or ghee for dairy-free)
• 4 cups baby spinach or arugula (for serving)