Violet Bakery Vegan Chocolate Chip Cookies Recipe | Claire Ptak
Gooey in the middle and crisp at the edges, these vegan chocolate chip cookies are the ultimate plant-based recipe.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Spoon
- Parchment paper
- Tray
- Spatula
Ingredients
- 1 tbsp ground flaxseeds
- 60g (¼ cup) oat milk
- 455g (3¼ cups) plain flour
- 60g (½ cup) rolled oats
- 1¼ tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 250g (1 cup + 2 tbsp) plant-based butter
- 250g (1¼ cups) soft light brown sugar
- 150g (¾ cup) caster sugar
- 1 tsp vanilla extract
- 250g (9oz) vegan chocolate, broken into 1cm (½in) pieces
- flaky sea salt, to finish
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