Salted date caramel pecan butter – Recipes – Anna Jones
There is so much joy in making something at home that you usually buy, an unparalleled feeling of smugness. My favourite thing about making cupboard staples at home, though, is the freedom to make...
Ingredients
- 300g raw pecans
- 10 stoned medjool dates
- a good pinch of salt
- 100–150ml water
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