Chocolate Red Wine Cupcakes | Real California Milk

Ingredients

• 1 cup sugar
• 2 eggs
• 1¼ cups flour
• 1 teaspoon baking power
• 2 tablespoons dutch process cocoa
• ½ cup Real California whole milk
• ¼ cup reduced wine *how to in notes*
• ½ cup unsalted Real California Butter (melted and cooled)
• 2 tablespoons oil
• 1 teaspoon vanilla extract
• 3 egg yolks
• ¼ cup sugar
• ¼ teaspoon corn starch
• ? teaspoon salt
• ¾ cup Real California Whole Milk
• 2 tablespoons Real California Unsalted Butter
• 2 drops burgundy food coloring (Americolor)
• 1 drop red-red food coloring (Americolor)