Gluten Free Drop Biscuit Recipe

Ingredients

• 2 cups gluten free all-purpose flour (preferably with xanthan gum included)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 tablespoon sugar (optional)
• 1 cup buttermilk
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup shredded sharp cheddar cheese (for savory depth) (optional)
• 1 tablespoon chopped fresh herbs (like rosemary or chives) (optional)
• 1/4 teaspoon garlic powder (adds a subtle aroma) (optional)
• 1/4 cup cooked and crumbled bacon (for smoky flavor) (optional)