Baked Ginger and Lemon Chicken
This baked ginger and lemon chicken takes an hour to make, but don’t worry—most of that time is hands-off cooking.
Ingredients
- 1 tablespoon crushed red pepper flakes (optional)
- 1 inch piece fresh ginger, finely chopped
- 6 tablespoons soy sauce
- 20 ounces bone-in, skin-on chicken thighs and drumsticks
- 2 red onions, quartered
- 1 lemon, zested then sliced into rings
- 1 tablespoon unsalted butter
- 2 tablespoons honey
- To Serve
- Steamed rice
- Selection of greens, like kale, broccoli or green beans
- ½ tablespoon vegetable oil
- 1 shallot, sliced
- 3 garlic cloves, sliced
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