Crunchy Beef Casserole | Mama's Cooking
What's the sound of a satisfying meal? Chances are, it sounds just like biting into the Crunchy Beef Casserole! The "crunch" comes from the savory and salty crispy fried onion topping, baked to give...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- 2 cups rotini
- 1 pound of ground beef
- 1 (10.5-ounce) can of cream of mushroom soup
- 3/4 cup cheddar cheese, shredded
- 3/4 teaspoon seasoned salt
- 1 (14-ounce) can of whole or diced tomatoes
- 3/4 cup green pepper, optional
- 1 can of crispy fried onions
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