Low FODMAP Strawberry & White Chocolate Baked Oatmeal
So this was meant to be a breakfast, but when I discovered white chocolate in the pantry, this quickly turned into a dessert recipe instead! This gorgeous low
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Cooking tools:
- Baking dish
- Oven
- Mug
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Fork
- Baking powder measuring spoon
- Kitchen towel
- Oven mitt
- Cooling rack
- Wooden spoon
- Colander
Ingredients
- banana (firm - no brown spots)
- butter or dairy free spread (melted)
- low FODMAP milk (add an extra 125ml / ½ cup per batch if using oats)
- rice flakes or rolled oats
- gluten free all purpose flour
- corn starch (if using frozen strawberries)
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