Mini Phyllo Quiches | Rocky Mountain Lodge

Ingredients

• 2 eggs
• 1/2 cup evaporated milk
• 1/4 tsp fresh basil, finely chopped
• 1/4 tsp. fresh parsley, finely chopped
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. white pepper or cayenne pepper
• 2 packages (15 count each) mini Phyllo Shells (found in the freezer section of the grocery store)
• 1/2 cup shredded Swiss or Gruyere Cheese
• 1/3 cup cooked, crumbled bacon
• 2 Tbsp mined green onion
• 2 Tbsp minced red bell pepper