Bacon-Wrapped Grilled Peaches With Balsamic Glaze
Make the most of ripe summer peaches by wrapping them in bacon and slowly charring them on the grill, for the tastiest appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- olive oil, plus more for greasing
- 4 large peaches
- 60 large basil leaves, plus more for garnish
- 12 ounces bacon
- balsamic glaze
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