Summer Salmon Traybake
Summer Salmon Traybake Difficulty: Easy Cooking time: 30 Serves: 4 Ingredients Share via Method Step 1 - Step 1 Preheat the oven to 180ºC.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 500g Baby potatoes
- 4 Shallots, halved
- 3 tbsp Olive oil
- 1 tbsp Seggiano Semi fresh oregano
- 150g Cherry tomatoes
- 3 Cloves garlic, peeled and lightly crushed
- 1 Red pepper, sliced into thick strips
- 1 Yellow pepper, sliced into thick strips
- 125g Marinated artichoke hearts
- 100g Olives, pitted
- 4 Salmon fillets
- 1 lemon, cut into wedges
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