BBQ Jackfruit Sandwiches Recipe | Samsung Food App
These BBQ Jackfruit Sandwiches feature a "meaty" mix of jackfruit and chickpeas tossed in spices, garlic, and a bit of BBQ sauce. Pile it all on top of a toasted bun with slaw and dinner is ready!
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Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Plate
Ingredients
- 1/4 cup olive oil
- 14-ounce can young jackfruit in brine, drained and rinsed
- 1/2 cup canned chickpeas, drained and rinsed
- 2 cloves garlic
- 1 tablespoon brown sugar
- several good shakes of paprika, chili powder, and onion powder
- a pinch of salt
- 1/4 cup barbecue sauce
- ideally, a pre-made slaw bag mix!
- otherwise: thinly sliced cabbage + mayo, lemon juice or vinegar, sugar and salt
- toasted buns (I like brioche buns)
- any other toppings you like – I’d recommend avocado, pepperoncini, pickles, hot sauce, etc
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