Mini Wild Blueberry Muffins Recipe | Wyman's

Ingredients

• ¾ cup Wyman’s Wild Blueberries, thawed, rinsed, and drained
• 1 cup all-purpose flour, spooned and leveled
• ¼ cup granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup 0% fat plain Greek yogurt
• 1 large egg
• 3 tablespoons vegetable oil
• 3 tablespoons milk
• ½ teaspoon vanilla extract