Chicken Parmesan
Discover authentic Chicken Parmesan with tender chicken thighs coated in flour, egg, and Panko breadcrumbs, then fried to golden perfection and layered with simple tomato sauce, mozzarella, and...
Ingredients
- 4 pounds boneless skinless chicken thighs
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 3 cups Panko bread crumbs (or as needed)
- Kosher salt as needed (I used Lakeland brand "Good With Everything Sea Salt")
- black pepper as needed (the Good With Everything Sea Salt is seasoned, so I did not season with pepper)
- Olive oil for frying (I used extra light mild)
- 5 cups Simple Tomato Sauce (my recipe is also posted on this blog...last night)
- 1 cup finely grated Parmesan cheese
- 1/2 pound fresh mozzarella, torn into bite sized pieces (I used shredded mozzarella)
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